Menya Shono

Menya Shono, located at 908 4th St, San Rafael, CA, is a standout destination for lovers of authentic Japanese ramen that transports diners straight to the heart of Japan. This thoughtfully crafted ramen restaurant expertly balances tradition and innovation under the guidance of Chef and owner Tomaharu Shono, who has brought his acclaimed culinary vision from San Francisco to the Bay Area.

From the moment you step inside Menya Shono, you're enveloped in a warm, inviting atmosphere where traditional Japanese aesthetics blend seamlessly with a modern dining vibe. The interior's clean lines and subtle décor set the perfect scene to indulge in deeply satisfying bowls of ramen that boast rich, complex flavors and carefully selected high-quality ingredients.

The menu offers a tantalizing variety of ramen styles and side dishes, each showcasing distinct profiles and textures. Highlights include the Duck Shoyu Ramen, which features a beautifully balanced soy-based broth infused with succulent duck, and the hearty Tonkotsu Ramen, renowned for its creamy, pork-based broth that melts in your mouth. For spice lovers, the Spicy Miso Ramen and Blaze Ramen Spicy deliver a fiery kick without overwhelming the palate.

Unique offerings like the Vegan Tantanmen impress with layers of smoky, nutty flavors and house-made soy meat, wrapped in a comforting wheat noodle embrace. Another crowd favorite, Chashu Mazesoba, is a dry noodle dish loaded with pork chashu, garlic, smoked nuts, and a medley of fresh vegetables, inviting you to mix and enjoy a satisfying, umami-rich experience absent of broth.

Don’t miss the tempting side dishes that complement the ramen perfectly. The Karaage Fried Chicken offers a crispy, juicy bite reminiscent of traditional Japanese comfort food, while the Corn Wings provide a delightful twist—sweet grilled corn battered and fried like American-style chicken wings, a beloved treat that speaks to the restaurant’s creative fusion. Additionally, the Mentaiko Takoyaki and Enoki Tempura offer refined snacks ideal for sharing.

Complement your meal with the thoughtfully curated beverage list featuring refreshing options like Moshi Grape or Lychee Oolong Tea, and the sparkling brightness of CHOYA Japanese Sparkling Yuzu Soda. These drinks perfectly balance the richness of the ramen and enhance the overall dining journey.

Regulars and first-timers alike rave about Menya Shono. Eric Heagan praises it as “handsdown the best ramen I’ve ever had,” noting the restaurant’s authentic vibe and high-quality ingredients. Teresa Grobecker recommends the Tenkotsu (likely Tonkotsu) ramen as a must-have, calling it the best ramen outside of Japan. Allison Simpson highlights not only the ramen’s generous portions but also the outstanding calamari starter and the atmospheric touches like informative wall displays that deepen diners’ appreciation of the craft behind each bowl.

Whether you’re craving a soul-warming bowl of ramen or want to explore nuanced flavors with innovative Japanese dishes, Menya Shono in San Rafael promises an unforgettable meal. It’s more than just a restaurant—it’s a genuine taste of Japan that invites you to savor every bite, every sip, and every moment.