Menya Shono Menu

Menya Shono in San Rafael offers an authentic Japanese ramen experience that truly honors its roots. The menu shines with standout dishes like the rich and creamy Tonkotsu Ramen and the uniquely flavorful Duck Shoyu Ramen, blending savory broth with tender, perfectly cooked noodles. For those craving variety, the Vegan Tantanmen and Khao Soi add delightful twists, showcasing the kitchen’s depth. The Chashu Mazesoba, served dry, bursts with complex layers—from smoky nuts to aromatic garlic and pickled ginger. Complementing the ramen, sides like the crispy Corn Wings and Karaage Chicken bring satisfying textures and familiar comforts. The beverage selection, featuring Moshi Grape Oolong Tea and CHOYA Yuzu Soda, balances the meal with refreshing, delicate notes. Every dish reflects Chef Tomaharu Shono’s dedication to quality and tradition, leaving diners, including myself, impressed by the thoughtful balance of bold flavors and subtle nuances. Menya Shono is a rare gem for ramen lovers seeking genuine craftsmanship in the Bay Area.